A few more dishes that I cooked during the summer holidays.
First up a piece of glazed eel with courgettes.
In September, the first game birds arrived, and this wild duck with cepes and Brussels sprouts was rather tasty.
Seeing that Breton lobster is at its best during the summer months, I played around with these beauties a little, and this dish featured roasted lobster with artichokes and chives. A rich lobster jus finished the thing off.
At some point I got my hands on some beautiful squid, simply pan-fried with romaine lettuce and confit shallots they were a delight.
The next time I’m in Luxembourg, it’ll be time for things such as hare, truffles and a few other goodies. Let’s see what we can get…