Late-summer night’s dreams, Luxembourg

Summer is coming to an end. With it’s end are coming a great deal of superb  products. Take for instance the great cepes, freshly picked from the Cevennes. I just sliced them and served them with carabineros from off the Majorcan coast and a bit of toasted bread. Simple it was, but oh so good!


Mind you the pic above is the raw product, simply sliced with a bit of cepe, Roscoff onion and burned bread it was simply a glorious match with the Selosse Rose.

Following this, I served the same carabineros simply roasted in their shells with roasted cepes, and aubergines. The jus was spiced with vanilla and Piment d’Espelette. It was a simple dish again, but a very successful one.

On a different occasion, I served the same prawns with a 1987 Puligny villages, which was great. Pure, fruity, fresh and vibrant, the wine was the perfect match for the food. Simply steamed with ginger, the carabineros were a good partner with the aubergine compote and consomme.

As mentioned above, we drank a Selosse Rose with the previous dishes. It was tight and thin at first, but opened up beautifully after a little while. Quite rich, dense at full of flavour it was one of the better roses I have had in my life. Still, I am no fan of rose, but this was one to make me think. Very good indeed.

The latter dish was eaten with the Leflaive. Whilst the wine was still vibrant and fresh, it was a bit thin, something that is quite common, since Anne Claude Leflaive produces a lot of her wines with rendements close to the legal maximum. This being said, it was a fine wine, and matched the broth beautifully.


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