We were four having dinner at my house recently in Luxembourg. It was a good summer day, the sun was out and we were ready to start our meal, which was accompanied by 9 bottles of very quaffable wines. Here are some pictures of the wines and food we had. Needless to say, it was a very joyful evening!
Blue lobster claws, Ossietra Caviar, cauliflower
Roast blue lobster, aubergine caviar and confit, spicy jus
Poached foie gras, pickled cabbage, pan-fried cabbage, Japanese vinaigrette
Anjou pigeon, artichokes
Braised oxtail, sweet onions